The method that make:
1, all sorts of Chinese herbal medicine ginger of abluent; green is cut paragraph reserve; is fresh dove is abluent.
2, whole dove is boiled with cold water (flying water) , eliminate blood finally reserves.
3, the water in earthenware pot adj/LIT wide crosses dove, existing writings fire is changed to continue to stew after ginger of green leaving boiler is boiled with all sorts of medicinal materials boil 1 hour.
4, thoroughly cook put a few salt to flavor, fleshy water has after giving boiler Shang Dou is very delicate.
When controlling function: About 1.5 hours.
Secret Ji: The flavour of medlar dove soup is very delicious, a lot of flavoring need not be put when drink, a bit salt is good.
The breast of tremella dried tangerine or orange peel that stew is columbine
Characteristic: Flavour Qing Dynasty is bright, have curative effect of filling lung of method of treating yin deficiency by reinforcing body fluid and nourishing the blood.
The method that make:
1, lacteal columbine butcher is abluent, chop is agglomerate, put water of the float in boiling water boiler 2 minutes, rush with water cool, in loading soup bowl.
2, water hair tremella is abluent analyse piece, put the float in boiling water boiler, also put into soup bowl, put water to send dried tangerine or orange peel again.
3, on boiler buy medium baking temperature, next soup-stock burn boil, join divide evenly of agitate of essence of refined salt, gourmet powder, chicken, in irruptive soup bowl, bamboo or wooden utensil for steaming food uses flourishing fire steam 30 minutes on, to ripe can.
Yam dove soup
Raw material: Dove, yam a paragraph, black agaric 2 ～ 3, quail egg 6 ～ 7.
Burden: Red jujube 3, medlar a few.
Condiment: Jiang Pian, green Chinese onion paragraph, essence of cooking wine, salt, chicken.
1, dove is abluent, put roll water inside, add bit of cooking wine, go blood, fish out, abluent.
2, put Jiang Pian, green paragraph, medlar, red jujube small fire stews 1.5 hours.
3, yam dig skin, the knife that cut a rod piece, bubble is nigrescent agaric, quail egg is boiled euqally like the egg that boil, rind.
4, prick with the chopstick, crisper when, put quail egg and black agaric.
5, small fire stews 20 minutes, put yam, stew yam again crisp, salt, gallinaceous essence flavors can.
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